Don’t get The Wookus while listening to this week’s episode.
We talk about all the craft beer things, have lots of beers, beer releases, listener beer-fueled voicemails, talk about how the Hazy IPA Train is as strong as any style since…IPAs, and much more beerness!
Alright, alright. Things have gotten a little rowdy. Let’s settle down and get back to a classic Perfect Pour episode: beer geek talking, drinking and dreaming.
We talk about getting on the front page of the iTunes Podcast page, THAT episode, the Top 50 Craft Breweries list, new beer releases to Look Out For, play voicemails and figure out the best way to Day Drink.
Something we always look forward to, it’s our craft beer inspired picks of 2016! What were are favorite beers, bits, Paul songs, beer styles and brewers of the past year? Listen to find out!
We also give some info on beer releases to look out for, Mikey makes a confession about his Untappd account, somebody stole some of our ‘show beer’. there may be a new Chocotaso beer out and there is ranting about the poor marketing choice of “Yellow Belly” beer – finally, somebody had to say it.
Tonight, on a very special episode of Blossom, Blossom reveals that she has never drank a Pliny…WAIT no, this is the Perfect Pour, a craft beer show. Not a spunky early 90s sitcom.
But this is a very special episode. Our guests this week are none other than listeners and experienced beer enthusiasts: Fontana Jim and Paul In Fairfax. THATS RIGHT! Jim and Paul are live and in the studio! Not only that, the Footon 55 has a couple of guests too!
It’s pretty damn rad to be able to talk and share some good beer with good folks. Thanks for sticking with the show and having fun with us.
Welp. We have a lot of beer to drink so let’s get to it!:
Sit back and have an old Modern Times with us as we catch up with the world of craft beer as we drink a nice mix of beer. One of those beers might be the most interesting we’ve had in some time.
The feedback continues! Feedback of what we’ve been doing wrong on the show and what we’ve been doing wrong. PLUS, drinking straight from a can AND what’s the deal with Clown Shoes? Something weird is going on there.
Also: Why don’t beer geeks get crazy about grain bills like they do about hops? What’s the deal with Clown Shoes? Something weird is going on there.