You can expect things like the origin story of Belching Beaver Beaver, lots of kinda awesome beer is had. We look out for new beer releases, talk about the past week in beer geek culture and our drinking habits, don’t forget the listener voicemails and random tangents.
Also, Nick uneasiness with hazy beers will get dragged out into the murky streets and exposed. Trust me. Much more than that but hopefully that’s enough for you to check it out!
Even though it may not sound like it, we support Greg and Stone Brewing in their lawsuit. It’s KEY to Stone and us in the craft beer community.
In other beer news, we are not giving up beer for Lent. Oh and we also talk about some hilarious dude that tried to scalp tickets for Firestone Walker Invitational, some cool new beer releases, listeners call in with beer geeking things, plenty of beer drinking and much more!
An alternate title to this episode: The Time Nick & Matt hosted.
Yep. Mikey is missing. Nobody really knows where he is but the show must press on. There are lots of beers to drink, there are lots of beer things to talk about. Let’s have some fun with Matt and Nick and see what they think about beer, foods, and wood.
It shoulda been you, Karl Straus Brewing. It shoulda been you. Ballast Point is opening a brewery-restaurant in Downtown Disney and it sucks. We discuss.
Also discussed, band beers are tated, Mikey gets into a little Twitter fight about the Independent Beer Seal, we sort out some Perfect Pour Rep overlap, listeners call us with their beer geek thoughts, we have a big question regarding Rebel IPA, and much more!
Look out, everyone! There is controversy. Some of us like Hop Bullet and want us to try it, going against Paul’s recommendation of not having it.
Also, Green Flash Brewing is pulling it back. It’s time to see better marketing from craft breweries because it’s, like, important I guess. PBR and Modelos are still a thing. Fieldwork Brewing has decided on their final remote taproom, will it be in Fresno? The last season of Portlandia has begun and a hell of a lot more beer geeking.
This one is all set-up for barrel aging, so have a listen.