You know when your dad tries to be cool but you’re like “Dad, just stop. Just. Stop.” Well, Boston Beer Company (Sam Adams) is definitely the dad of the craft beer world. In this episode of the Perfect Pour, we try to figure out a way for Boston Beer Co to be cool. We may not succeed.
This is our 5th Anniversary Show, btw! Yeo, so, a lot more beer talk, plenty of drinking, many topics, hope you enjoy!
Did Heady Topper start the “Haze Craze”, bro? Maybe. We attempt to quickly figure this out before we move into many beers. Including one that may have some serious flaws and a mango IPA that almost breaks Mikey. Thanks for being here and hanging with our version of beer geekness. Hope you enjoy.
We’re not refusing to drink hef’ beer, YOU’RE refusing!
Welcome to the show! We will not be breaking open an “Around The World” variety pack from World Market, but we’ll think about it. Many beers will be drunk and discussed. Many things. like how we have not had a Russian River beer in a while. It’s very sad.
Not as sad as the Mayor of Los Angles basically picking Budweiser’s Gold Road as the beer of L.A. Other sad things this episode may contain is how tough it is to pair beer with pie.
All this and many more things. Please a have a listen and find out just how many more of the beer things:
If you’re looking for Galaxy hops but can’t find it or afford them, Mike from Full Circle Brewing has a pro tip for ya.
Mike will be dropping more brewing knowledge on us, along with the info on Full Circle Brewing’s program that lets you become an investor of Full Circle. We are also going to get some postgame from GABF, wonder if a Beer Hotel sounds like a good idea, advise you on some beer releases to Look Out For, breakdown some good beer geek places to check out in Phoenix and much more beerness!
What food can be paired with NE Style IPA? It may be Taco Bell Nachos.
We will explore that question this week and a few other things: The beer you had six years ago is not the same beer. There is a Perfect Pour #GetIt happening at GABF on Friday at 6:45 at the Modern Times booth! Does Heady Topper still need to be drank from the can. This and much more craft beer shenanigans, on this week’s Pour.