Monthly Archives: September 2015

Generous Beer Podcast Friends and the San Diego Craft Beer Scene: Perfect Pour Pod #115

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We definitely broke a record (maybe two) with this week’s episode: Longest Perfect Pour Ever.

Greg, from craft beer podcast SD Beer Talk, joins us in studio and brings us lots of beer because craft beer people are super cool.

Of course we get to talk about San Diego’s craft beer scene, podcasting, drinking, the Golden Road deal with ABinBEV, more gold drinking, voicemails, drinking and drinking.

The only question is, will we break the record for most “I Love GoooOOlds” on the show.

CLICK to listen: PerfectPour15.mp3

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HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns
CHECK THESE: Email Perfect Pour. Review us on iTunes. Talk to us on our Facebook page and Google + page. Show us love through Patreon. The Perfect Pour is part of the Dorktown Network. Podcast’s RSS Feed.

California’s Craft Beer Community is Truly Magic: Perfect Pour Podcast #114

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Matt returns from the California Craft Beer Summit in Sacramento with stories of how amazing the craft beer community in California is, major beer celebrities and drinking craft in hotel rooms. Speaking of, we got blocked be a Top 5 beer celeb and we figure out.

This week became a huge listener voicemail week and it is wonderful (keep the calls coming, yo!).

Oh, and we have some amazing beer from our own Scotty B – no word on if he made it while he was driving. Plus, Saint Archer sells to Miller and AB InBev trys to buy Miller.

Listen and Enjoy: PerfectPour114.mp3

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YO! Sign up for the Perfect Pour newsletter Donate to us on Patreon.

HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns
CHECK THESE: Email Perfect Pour. Review us on iTunes. Talk to us on our Facebook page and Google + page. Show us love through Patreon. The Perfect Pour is part of the Dorktown Network. Podcast’s RSS Feed.

That One Time Lagunitas Soldout To Heineken – Perfect Pour Craft Beer Podcast #113

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Ya probably know that Lagunitas sold half their stash to Heineken in order to have world domination (take THAT Boston Beer Company). So we do a total breakdown of the sale, taking in listener opinion and our own as well. Get ready for serious beer geeking.

We also tell stories of Modern Times popping up in Fresno and drink said beer. Plus all of our normal beer geekness – just without our beloved Bearded Brewer.

CLICK TO LISTEN!: PerfectLagunitasPour.mp3

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YO! Sign up for the Perfect Pour newsletter Donate to us on Patreon.

HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns
CHECK THESE: Email Perfect Pour. Review us on iTunes. Talk to us on our Facebook page and Google + page. Show us love through Patreon. The Perfect Pour is part of the Dorktown Network. Podcast’s RSS Feed.

What Are The ‘Bro Beers’ Of The Craft Beer World? – Perfect Pour Podcast #112

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Besides trying some super fresh beers from Tioga Sequoia, The Hop Concept, Odell Brewing, Maui Brewing, Sierra Nevada and New Belgium, we talk about all the craft beer geek stuff worth talking.

Our main topic this week: What are the ‘Bro Beers’ of the craft beer world? Yeah, we know much of the macro scene is taken up by ‘bro beers’ but what if you were forced to come up with a craft beer that bros drink?

Oh plus: Another craft beer podcast wants to hear some throwing-up stories and we oblige.

CLICK TO LISTEN: PerfectBroBeer.mp3

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YO! Sign up for the Perfect Pour newsletter Donate to us on Patreon.

HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns
CHECK THESE: Email Perfect Pour. Review us on iTunes. Talk to us on our Facebook page and Google + page. Show us love through Patreon. The Perfect Pour is part of the Dorktown Network. Podcast’s RSS Feed.

Beer Release Of The Week: Modern Times’ “Fruitlands”

Modern Times “Fruitlands”

I know, I’m not really into cherry gose beers either, but this one is from Modern Times, yo!

Averaging above four stars on Untappd and coming in at 4%, “Fruitlands” is getting reviews like:

“The salty jolly rancher. Too sweet for my preference.” -Shira G.
“I’ll take one errrday” -Andrew W.
“Most delicious” -TopHop

It seems the ‘sour heads’ are looking for a little more tart and salt but generally a well revieved beer. We shall be looking out for it in our Modern Times dry town of Fresno.