Willing to stand on our craft beer soapbox and talk about low-calorie craft beer. Where the hell are they? I need to take the edge off (but not too much off) and I don’t want to resort to Ultras.
Alright, now that we have said that, get ready for some things in this episode. Things like wide hops, the best Colorado breweries, the Business 80, Yardhouse is about to switch out tap handles, everybody loves music from Toto and a LOT more beer geek fun!
Would you be somebody’s ‘Line Mule’? What if I say there is an extra $20 in it for ya? Cool, cool.
Now that that is settled we can get on to talking about other beer geeky things. Like pickles. No really, trust me it fits into craft beer.
We also talk about what them “college kids” are drinking at parties these days, how Sierra Nevada Pale keeps losing its tap handles (and they are not coming back). Also, give you some new beer releases to look out for, craft beer culture news, MAYBE a new song from a guy we know in Marin and much more!!
You can expect things like the origin story of Belching Beaver Beaver, lots of kinda awesome beer is had. We look out for new beer releases, talk about the past week in beer geek culture and our drinking habits, don’t forget the listener voicemails and random tangents.
Also, Nick uneasiness with hazy beers will get dragged out into the murky streets and exposed. Trust me. Much more than that but hopefully that’s enough for you to check it out!
Even though it may not sound like it, we support Greg and Stone Brewing in their lawsuit. It’s KEY to Stone and us in the craft beer community.
In other beer news, we are not giving up beer for Lent. Oh and we also talk about some hilarious dude that tried to scalp tickets for Firestone Walker Invitational, some cool new beer releases, listeners call in with beer geeking things, plenty of beer drinking and much more!
An alternate title to this episode: The Time Nick & Matt hosted.
Yep. Mikey is missing. Nobody really knows where he is but the show must press on. There are lots of beers to drink, there are lots of beer things to talk about. Let’s have some fun with Matt and Nick and see what they think about beer, foods, and wood.